Italian / Mediterranean -Olive Oil Based

Bright and clean, citrus thrives in the region and marries naturally with Mediterranean cuisine. Beverages with hints of lemon, orange, or grapefruit pair well with the light grassy flavor of herb-infused olive oil. The subtle fizz of carbonation refreshes and cleanses the palate. 

Bright and clean, citrus is common in Mediterranean cuisine. Beverages with hints of lemon, orange, or grapefruit pair well with the light grassy flavor of garlic and herb-infused olive oil.

The earthy, slightly bitter tannins naturally found in green and black teas stand up to wood-roasted and grilled foods, as well as the fresh taste of garlic, herbs, and olive oil.

Simple and refreshing. A cold glass of filtered, natural spring, or electrolyte-enhanced water will cleanse your palate after a light and herby Mediterranean meal.