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Six Great Fall Drink Recipes

Hot and cold beverages highlight favorite fall flavors

Welcome fall — and your guests — with beverages that highlight the distinctive flavors of the season. From bold pumpkin and tart apple, to sweet chai and spicy chocolate, these specialty drink recipes from The Recipe Box provide both hot and cold options to please restaurant guests, at any time of day.

Sweet & Spicy Georgia Coffee
An iced coffee that really speaks to our Southern roots, this twist on your typical java offers a harmonious combination of Georgia Coffee® Mocha and spicy chocolate syrup to create a spicy way to start someone's day — or a sweet way to end it.

Autumn Apple Palmer
A lemony summer refresher gets an autumnal update with Gold Peak® black tea, Granny Smith apple syrup and Simply Apple®. It pairs perfectly with salads and sandwiches at lunch or dinner.

Campfire Smores
This blended beverage, made with Minute Maid® Smoothies Non-Fat Vanilla Yogurt and dark chocolate sauce, gets its authentic s'mores flavor from toasted marshmallow syrup. Garnish it with whipped cream, mini marshmallows and crushed graham crackers, and your guests will practically hear the snap of a campfire.

Pumpkin Spice Shake
Just like Grandma's pumpkin pie, this dessert drink is a crowd-pleaser. Minute Maid Smoothies Non-Fat Vanilla Yogurt is blended with pumpkin spice syrup and then finished with whipped cream and pumpkin pie spice to create a treat that appeals to both young and old.

Pumpkin Chai
Serve up the unmistakable aroma and sweet yet spicy flavor of chai in a new way with a smooth blended beverage that combines Minute MaidSmoothies Vanilla Non-Fat Yogurt with vanilla and chai syrups. A swirl of whipped cream and a sprinkling of nutmeg top off this any-time-of-day treat.

Triple Spice Latte
All the distinctive flavors of fall are in one steamy mug: Spicy chocolate, anise and chai syrups combine with brewed Gold Peak coffee and half-and-half for a decidedly grown-up hot cocoa that warms both hands and taste buds.

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Published: October 05, 2015