Coke Solutions
Beverage Trends

Savor the Season with Special Pomegranate Drink

Pomegranate limeade recipe showcases on-trend coconut water

Get the recipe for Pomegranate Limeade in the CokeSolutions Specialty Recipe Box

Want to add this enticing beverage to your repertoire? Access the Pomegranate Limeade Recipe Page for complete details and to download or print the recipe PDF.

While pomegranate is available year-round, it’s time to shine is March through July. Renowned for its clusters of ruby red seeds, pomegranate adds texture and vibrant color to a specialty beverage. That’s why Pomegranate Limeade makes a trendy and appealing addition to your menu.

Four ingredients is all it takes to whip up a delicious drink: ZICO® Coconut Water, Seagram’s® Club Soda, Sugar Free Pomegranate Syrup and fresh lime juice. Top with a lime wedge and pomegranate seeds.

“Pomegranate continues to be a leading flavor,” says Cristi Shipley, Corporate Research & Development Chef at FoodIQ. “Among beverages that featured fruit flavors, pomegranate was used in more than 40% of beverage launches between June 2008 and May 20131.”

In addition, coconut water is one of the fastest growing non-alcoholic beverages on restaurant menus over the past four years – up 272%2.

This 10-calorie pick-me-up beverage – showcasing on-trend coconut water and pomegranate – pairs well with many foods, including barbeque, steaks, salads and sweet snacks. It’s a perfect anytime beverage.

FoodIQ is a leading culinary consulting agency serving both manufacturers and foodservice operators. The Coca-Cola Company is working with FoodIQ to help customers enhance their business by leveraging food and beverage trends.

The Coca-Cola Specialty Beverage™ Program provides a wealth of exclusive recipes featuring Coca-Cola brands. These high-margin menu selections are designed to help increase beverage incidence and sales. Peruse The Recipe Box for hundreds of delicious ideas or check out additional articles in Beverage Trends.

In addition, you can promote specialty beverages with point-of-sale (POS) tools, including counter cards and table tents, to capture consumers’ attention and incite purchase.

Sources:
1. InnovaMarket Insights
2. Datassential's Menu Trends

Published: April 06, 2015