Pineapple Upside Down Float

1

3 fluid ounce Sprite®

3 fluid ounce pineapple juice

1 fluid ounce caramel syrup

1/2 fluid ounce vanilla ice cream

1 pineapple chunk

Whipped cream

1 oz caramel syrup

1 pineapple chunk

1 cherry   

1. Pour 1 oz caramel syrup into the bottom of a 16-oz glass; add a pineapple chunk

2. Add Sprite® and pineapple juice

3. Add ice cream to make a float

4. Top with whipped cream; drizzle with additional caramel syrup

5. Garnish with an additional pineapple chunk and a cherry   

407 calories