Deep, lightly sweetened cola and intense, earthy root beer complement the smokiness of grilled, broiled, or seared chops. The subtle fizz of carbonation refreshes and enlivens your taste buds.
The earthy, slightly bitter tannins naturally found in green and black teas are a smooth complement to the full rich flavors of grilled meats.
Simple and refreshing. A cold glass of filtered, natural spring, or electrolyte-enhanced water will temper the rich and smoky flavors of grilled beef and refresh your palate.