Frozen Gingerbread Cappuccino
| Serves |
1 |
|---|---|
| Ingredients |
4 fluid ounce Minute Maid® Smoothies Non-Fat Vanilla Yogurt, thawed 1 fluid ounce gingerbread syrup 2 fluid ounce espresso syrup or 1 shot espresso 2 cups ice |
| Garnish |
Whipped cream 1 gingerbread cookie |
| Method |
1. Combine all ingredients in a blender; process until smooth 2. Pour into a 16-oz. glass 3. Garnish with whipped cream and a gingerbread cookie 4. Change the flavor by replacing 1 fluid ounce Gingerbread Syrup with 1 fluid ounce flavored syrup from the suggestions below |
| Nutritional Information |
480-490 calories |
| Brands | Minute Maid® Smoothies |
| Primary Flavor Profile | Fruity |
| Drink Style | Blended , Functional/Energy |
| Food Pairing and Recommentation | BBQ, Breakfast / Brunch - Savory , Breakfast / Brunch - Sweet, Mexican / Latin , Salads - Lighter Protein , Salads - Richer Protein , Sandwiches - Lighter Protein , Sandwiches - Richer Protein , Sandwiches - Vegan , Snacks - Salty |
