The nutty, vanilla, and caramel undertones in coffee enhance these flavors in chocolate, nut, or cream-based desserts. Coffee is an elegant and natural finish for or a mid-afternoon pick-me-up or late night snack.
Deep, lightly sweetened cola, with subtle flavors of caramel, vanilla, and dark berries, enhances the flavor of desserts made with chocolate, nuts, caramel, and fruit.
The earthy, slightly bitter tannins naturally found in green and black teas are a smooth and classic complement to simple cakes, pies, and tarts.
Simple and refreshing. A cold glass of filtered, natural spring, or electrolyte-enhanced water will cleanse your palate after a rich, decadent dessert.