There's no secret to serving the best quality beverages from a fountain dispenser. You simply need Valves of Gold. This value-added program from The Coca-Cola Company provides specific guidelines for crew regarding dispenser sanitation and maintenance procedures. The initiative focuses on five steps to quality, which encompass rotation, refrigeration, carbonation, presentation and sensation.

Foodservice operators can download numerous tools from this page. Materials include a management overview brochure with troubleshooting steps, QSR and FSR crew posters, an illustrated dispenser cleaning poster outlining daily, weekly and monthly crew tasks, a dispenser sanitizer log and an instructional DVD. Each item delivers information in a simple step-by-step format.

The result? Regular dispenser maintenance helps ensure products adhere to The Coca-Cola Company’s quality standards and your guests receive refreshing beverages that taste exactly the way they are intended to. It’s a total meal experience where everybody wins.

      Brand New Tea Brewer Materials Now Available!

• NEW brewer! Brewers of Gold 5 Steps to Quality for the BUNN ITCB/MIS: Illustrated poster with detailed brewing instructions, including step-by-step cleaning procedures.
• Brewers of Gold 5 Steps to Quality for the BUNN ITCB: Illustrated poster with detailed brewing instructions, including step-by-step cleaning procedures.
• Brewers of Gold 5 Steps to Quality for the BUNN TB3Q: to download. Illustrated poster with detailed brewing instructions, including step-by-step cleaning procedures.

      Enhance Crew Training with This Fun and Compelling DVD:

• DVD: Step-by-step video footage bringing details of each procedure to life.

      Download and Print These Helpful Materials

• Valves of Gold Brochure: Perfect for managers/owners; provides program overview and troubleshooting steps.
• Valves of Gold Crew Poster for Quick Service Restaurants (QSR): Overview of 5 steps to Quality, plus photography of dispenser parts for easy identification or reordering.
• Valves of Gold Crew Poster for Full Service Restaurants (FSR): Overview of 5 steps to Quality, plus photography of dispenser parts for easy identification or reordering.
• Dispenser Cleaning: Illustrated poster outlining daily, weekly, monthly tasks to be performed by crew.
• Dispenser Sanitizer Log: Accountability tool enabling management to track cleaning and inspections.
• Minute Maid Quality Poster: Poster providing overview of cleaning, sanitizing, troubleshooting and parts for serving quality Minute Maid Juices.

For more valuable information and helpful resources, please visit Dispensing Operations.