Coca-Cola Refreshments Dispensing Operations has a number of resources with quality guidelines and cleaning/sanitizing instructions to help your foodservice establishment optimize its dispensing operations. The following documents are available for your reference. We encourage you to download, print, post and share these helpful tools with management and crew members:

• Boil Water Advisory: 2-page PDF document describing start-up procedures following a Boil Water Advisory.

• Dispenser Cleaning: 1-page PDF document with photographs illustrating dispenser cleaning and sanitizing procedures.

• Icemakers, Manuals and Bin Cleaning: 1-page PDF document providing icemaker companies’ website addresses and instructions to download icemaker manuals. Also includes ice bin cleaning notes.

• Water Filtration: 10-page PDF document describing base filtration water treatment unit specifications with points of view on related topics.

• Water Quality: 2-page PDF document describing fountain water quality guidelines.

• Syrup Quality: 2-page PDF document describing syrup quality guidelines.

• CO₂ Quality: 1-page PDF document describing fountain carbon dioxide quality guidelines.

Check out Valves of Gold to find additional resources, including specific guidelines for crew regarding dispenser sanitation and maintenance procedures.