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| Customer Spotlight: Burgerville |
| The tagline for Burgerville, a Northwest fast-food restaurant chain, is "Fresh. Local. Sustainable." And when the restaurant visualizes what it means to 'go green,' two things come to mind: taking care of the planet... |
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| Customer Spotlight: Ted's Montana Grill |
| Every to-go customer at Ted’s Montana Grill receives a side order of deliciously “green” ingredients: corn and potatoes. These food products don’t necessarily appear on the plate; but they’ll have a definitive impact at the landfill because the... |
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