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New Venders Deliver Enhanced Energy Savings and Reduced Global Warming Potential

How can a vending machine become even better? Let us count the ways. There are many significant factors to consider when seeking enhanced performance.

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Growing a Greener Business

Knowing what your customers want is a fundamental success factor. And a whopping 46% of consumers say it’s essential that brands they like are environmentally friendly.

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The Green Touch

Over the past 25 years, Tony D'Onofrio, CEC, has served as regional executive chef for Sodexho Corporate Services, Pacific Northwest Region, as well as for numerous well-known restaurateurs....

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Compostable Paper Cold Cup Serves Up Hot Environmental Story

Even before it contains a refreshing beverage, the Coca-Cola® ecotainer® Compostable Paper Cup is filled with a sweet surprise.

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Stem the Tide on Water Usage

Water costs are increasing faster than a barrel plummeting over Niagara Falls. This presents a huge issue for foodservice operators, considering a restaurant can use up to...

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Go Green: The Coca-Cola Company Colors the Way

Go Green: Foodservice operators have traditionally focused more attention on luring customers through the front door than on paying heed to the refuse exiting through the back....

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Hot Ways to Cool Energy Consumption

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The Green Touch

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Stem the Tide on Water Usage

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