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Home> Grow Your Business> Market Trends
 
Market Trends
Displaying 1 to 10 of 11
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Social Media & Its Application for Consumer Engagement in Vending
Social Media & Its Application for Consumer Engagement in Vending
Dan Avenick and Doug Busk of Coca-Cola, Diana Pouliot of Google and a panel of industry experts presented a social media session at the 2012 NAMA OneShow.
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Dayparts Drive New Business
Dayparts Drive New Business
All across the U.S., restaurant operators are expanding their daypart offerings in new and interesting ways to elevate the customer experience.
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New Study Offers Ideas to Ignite C-Store Sales
New Study Offers Ideas to Ignite C-Store Sales
Convenience retailers seeking a profitable path to the future now have five compelling platforms to explore following recommendations offered in a new NACS/Coca-Cola Retailing Research Council study.
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Leverage Top Restaurant Trends
Leverage Top Restaurant Trends
Good news: restaurant industry experts foresee positive trends as 2011 kicks off. Some predict an increase in same-store sales and restaurant hiring.
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Small Plates Deliver Big Experience
Small Plates Deliver Big Experience
With today’s consumers counting both pennies and calories, there’s demand for more portion choices and creative ways to enhance the meal experience.
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Snacks: Take a Bite Out of a Growing Business Opportunity
Snacks: Take a Bite Out of a Growing Business Opportunity
It's not the biggest meal of the day, but snacks are the fastest-growing "daypart" in the quick service restaurant sector and companies are noticing.
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Health and Societal Trends Influence Menus
Health and Societal Trends Influence Menus
Want to get a head start on the next big dining trends? Here is a quick glance on insights into what will show up next on America's restaurant tables.
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Low-Calorie Sweeteners Help Meet Consumers' Beverage Needs
Low-Calorie Sweeteners Help Meet Consumers' Beverage Needs
Today's consumers desire a variety of menu options, including beverages with fewer calories. Here is information on a variety of sweeteners.
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Breakfast: Cold Facts Add Up to One Hot Trend
Breakfast: Cold Facts Add Up to One Hot Trend
It's a healthy start to every day, and can become a healthy addition to your bottom line. Breakfast is a fastly growing daypart in the foodservice industry.
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The Scoop on Breakfast: Industry Leader's Remarks and Menu Innovations
The Scoop on Breakfast: Industry Leader's Remarks and Menu Innovations
What's the good word on breakfast? Independent foodservice operators and small chains can learn from industry leaders. Check out these trendsetters.
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