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Featured Articles
Seagram’s® Connects with Adult Guests
While Seagram’s® ginger ale and mixers have always been a favorite with mocktails and cocktails, the brand offers refreshing stand-alone sparkling beverages...
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Brighter Days Ahead for Foodservice
When Darren Tristano, an executive vice president at Technomic Inc., a Chicago-based provider of consulting and research services to the food industry...
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Build Your Brand
If your restaurant were a person, how would your customers describe him or her?
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Sell More with Co-branded Cups
Which cup is likely to sell more beverages...
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Taco Mac Mixes Up Menu with
Coca-Cola Freestyle
®
In an establishment renowned for its expansive selection of food and beer, Taco Mac takes variety to a new dimension...
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Coffee: Make a Bundle with the Bean
The aroma wafts around coffee bars; enticing concoctions beckon from restaurant menus; and it is served in a multitude...
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New C-Store Strategy
A unique 12.5-oz. handheld package from The Coca-Cola Company packs a powerful punch, headlining a new...
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Thriving Talent is Best Face to Customers
With 1.3 million additional jobs to fill in the restaurant industry over the next decade...
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44 Ways to Warm Up Your Coffee Menu
Something hot is brewing in Specialty Beverages: 44 new coffee recipes are available...
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Get Started in Mobile Media
Given that mobile media is set to eclipse social media in scope and usefulness, here are 12 activities you may want to execute now!
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Valves of Gold
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You Can Write the Perfect Ad
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The Secret Life of Food
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